Home Tech Swap In  Coconut Oil for Moist, Light Baked Goods

Swap In  Coconut Oil for Moist, Light Baked Goods

1328

Coconut oil makes a great swap both in and out of the kitchen, and one tasty reason to use it instead of other fats when baking is the extra moisture it adds to your baked goods. You get the right consistency and moist results without adding heaviness.

Read more…