
A pinch of salt is a great way for chefs and bakers to temper bitter flavors, but it’s a handy trick for at-home bartenders as well. Here’s how to make a saline solution that will boost the flavor of your cocktails.
A pinch of salt is a great way for chefs and bakers to temper bitter flavors, but it’s a handy trick for at-home bartenders as well. Here’s how to make a saline solution that will boost the flavor of your cocktails.