There’s something about a stew pot, simmering on the stove, but for the ultimate in low-effort cooking, pop it in the oven. You’ll get even, all-around heating, free up your burners, and you won’t have to stir or fiddle with it as often.
There’s something about a stew pot, simmering on the stove, but for the ultimate in low-effort cooking, pop it in the oven. You’ll get even, all-around heating, free up your burners, and you won’t have to stir or fiddle with it as often.