Home Tech Tenderize Tough Brussels Sprouts With a Little Salt

Tenderize Tough Brussels Sprouts With a Little Salt

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Though I never tire of roasted Brussels sprouts, I’m always looking for new ways to consume the little cabbage-like orbs. Shredded sprouts make a nice, sturdy salad base, but they’re almost too sturdy. To make salad that’s both tender and crisp, you’ll need to grab the salt shaker.

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