Home Tech The Trick to Perfectly Crispy Ground Meat Is to Leave It Alone

The Trick to Perfectly Crispy Ground Meat Is to Leave It Alone

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Ground meats like beef and lamb are the stars of many culinary delights such as tacos, meat sauces, and larb, but there is nothing worse than grey, steamed bits of sadness that never had a chance to brown. Luckily, there’s an easy way to prevent this: leave the meat alone.

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