The more I use miso, the more I become convinced that other flavoring agents are simply not needed. Not only does it render soups, dips, and desserts totally addictive, but it makes one heck of a delicious marinade.
The more I use miso, the more I become convinced that other flavoring agents are simply not needed. Not only does it render soups, dips, and desserts totally addictive, but it makes one heck of a delicious marinade.