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Cooking with canned crab taught me a nifty new pasta trick

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One night, I was jonesing hard for any sort of seafood pasta. Clam linguine, shrimp fra diavolo, mentaiko spaghetti—if it lived in the sea, it could nestle in my bowl of noodles. So the idea of crab plus angel hair sounded exceptionally delicious on a cold winter’s night.

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Source: LifeHacker.com