Home Tech Finish Sautéed Greens With a Drizzle of Honey

Finish Sautéed Greens With a Drizzle of Honey

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Bitter flavors are often dismissed as undesirable, but a little bitterness can bring delicious nuance to an otherwise one-note plate. Bitter greens are particularly welcome alongside rich, salty dishes, and the best way to make them pop is with a drizzle of honey.

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