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You Can Probably Eat That Cheese Rind

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It has come to my attention that not everyone is eating their brie rind. This is silly, because brie rind is good, and—if you’re scraping the the gooey center out of a wedge on a communal cheese plate—it’s pretty dang rude. But even beyond brie, a lot of folks shy away from perfectly edible, sometimes delicious rinds,…

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