Home Tech A Common Preservative in Cheese and Bread Could Negatively Affect Our Metabolism,...

A Common Preservative in Cheese and Bread Could Negatively Affect Our Metabolism, Study Finds

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In recent years, scientists have started cautiously warning about the subtle harms that certain food additives might be causing in people. A new study out Wednesday suggests that the common food preservative propionate could be one of these additives to be worried about. In experiments in both mice and people, it…

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