If you have celiac disease, gluten causes your body to attack itself, damaging your intestines. So it’s essential to avoid the stuff—but a new study suggests that restaurants’ “gluten-free” labels are often wrong.
If you have celiac disease, gluten causes your body to attack itself, damaging your intestines. So it’s essential to avoid the stuff—but a new study suggests that restaurants’ “gluten-free” labels are often wrong.