New research has found that eating a diet which includes yogurt and is rich in fiber could help reduce the risk of lung cancer. Carried out by researchers from Vanderbilt University Medical Center, USA, along with Seoul National University, South Korea, the new study looked at more than 1.4 million adults who took part in studies in the United States, Europe and Asia. The findings, published in JAMA Oncology, showed that both fiber and yogurt intake appeared to reduce the risk of lung cancer.
