As I type these words, I am eating a pile of fries that taste like the last Thursday in November. They’re fries with a stuffing vibe—a great vibe—and they came into being without any help from a certain trader named Joe.
As I type these words, I am eating a pile of fries that taste like the last Thursday in November. They’re fries with a stuffing vibe—a great vibe—and they came into being without any help from a certain trader named Joe.