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Don’t Use Soft Apples in Your Pies (and Other Ways to Choose the Right Apple for Cooking)

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Apples are my favorite fruit, and it’s not particularly close. The sheer variety is what does it for me: I could try a handful of new-to-me varieties every year for the rest of my life and still feel like I had more to learn. The downside to all this variety, though, is that it can get overwhelming, especially when…

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Source: LifeHacker.com