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Turn a Pint of Tomatoes Into a No-Cook Pasta Sauce

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You have probably heard that tomato season is almost over, though my own tomato plants do not seem to have gotten the memo. I have a lot green heirlooms still ripening on the vine, and my cherry tomato plant is thriving. I picked a pint of the things last Saturday, and I suspect I’ll get a couple more before the…

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Source: LifeHacker.com