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The Easiest Thai Chicken Skewers Ever

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When I was a kid, my mom would occasionally make chicken satay. This herby, nutty, spiced “chicken on a stick” was a favorite of mine and my brothers. Sadly, satay was only for special occasions, and, being the youngest, I still harbor a suspicion that I didn’t get as many as they did. These days, I can make it for…

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Source: LifeHacker.com