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Why You Should Blanch Your Vegetables Before Freezing Them

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Buying vegetables in bulk is a good way to save money on already cheap (or not so cheap) vegetables. Many of them will keep for weeks in a cool, dry place, but even the most zealous vegetable enjoyer can find themselves with too much of a good thing. In moments like these, you turn to your freezer.

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Source: LifeHacker.com