Climate: Lessons from the latest global warming
56 million years ago, the Earth experienced one of the largest and most rapid climate warming events in its history: the Paleocene-Eocene Thermal Maximum...
New technology revolutionizes the analysis of old ice
Ice cores are a unique climate archive. Thanks to a new method, greenhouse gas concentrations in 1.5 million year old ice can be measured...
Fiber discovery could shape better gut health
Changing the structure of a dietary fiber commonly found in a range of food products has been found to promote healthy gut bacteria and...
How to pull carbon dioxide out of seawater
Researchers may have found the key to a truly efficient and inexpensive mechanism for removing carbon dioxide from seawater. The method could be far...
Arming vegetables with anti-inflammatory properties using plant pigments
Metabolic engineering is a field of plant biotechnology that seeks to genetically modify plant metabolic pathways to generate plant varieties with improved health benefits....
Tadpole playing around black hole
A peculiar cloud of gas, nicknamed the Tadpole due to its shape, appears to be revolving around a space devoid of any bright objects....
Newly discovered virus can kill resistant bacteria
A Danish creek has surprised researchers by containing previously unknown virus species.
Tsunami in a water glass
A new experiment has made it possible to observe the effects of an electron in solution on the surrounding liquid.
Using spiders as environmentally-friendly pest control
Groups of spiders could be used as an environmentally-friendly way to protect crops against agricultural pests. That's according to new research which suggests that...
NIH RECOVER research identifies potential long COVID disparities
Black and Hispanic Americans appear to experience more symptoms and health problems related to long COVID, a lay term that captures an array of...