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Dumplings, ravioli, and gnocchi are all delicious, starchy jewels of wonder that don’t need a lot of futzing to make them sing, but there is one extra step I encourage you to take when preparing them, and that step is browning.
Dumplings, ravioli, and gnocchi are all delicious, starchy jewels of wonder that don’t need a lot of futzing to make them sing, but there is one extra step I encourage you to take when preparing them, and that step is browning.