September marks the end of the summer and evenings are starting to bring with them a subtle autumn chill. Chase it away with this month’s cocktail, a cranberry-cinnamon whiskey sour that’s sure to warm you up, brought to you by Josh Draghe, head bartender at Osteria Vespa in Amherst. Go to valleyadvocate.com to see a video of Draghe mixing up this delicious bevi and get the recipe.
— Peter Vancini, [email protected]
