![vdtxrlq7l8lerw8faoig](https://utterbuzz.com/wp-content/uploads/2019/02/vdtxrlq7l8lerw8faoig-640x360.jpg)
Whenever I roast a whole chicken, I am most excited for two things: the skin and the fat. Not only is shmaltz a great cooking fat, it’s pretty good on bread, and Chef Katie Button has harnessed its greatness by whipping it with butter.
Whenever I roast a whole chicken, I am most excited for two things: the skin and the fat. Not only is shmaltz a great cooking fat, it’s pretty good on bread, and Chef Katie Button has harnessed its greatness by whipping it with butter.