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Put the Knife Away, Use the Ground to Crack Open a Monster Squash

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By “use the ground,” we mean drop it on the ground. Seriously: Cook’s Illustrated pointed out that, as long as you don’t need pretty, perfect slices, your best bet for that thick-skinned monster squash you’re planning to cook is a thick plastic bag, and a trip outside. Wrap it up, drop it down, and you’re good to go.

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