I’m keen on green onions. The lazy—and the wise—man’s onion, scallions are versatile, dirt cheap and easy to deal with, and they should be a staple in everyone’s kitchen, beyond their typical use a garnish.
I’m keen on green onions. The lazy—and the wise—man’s onion, scallions are versatile, dirt cheap and easy to deal with, and they should be a staple in everyone’s kitchen, beyond their typical use a garnish.