Tech Buzz

How to Make Restaurant-Worthy Fries

13

When it comes to french fries, fast food establishments do it best. It’s not that they use the freshest potatoes (they don’t), or that they have some secret seasoning (it’s salt), or even the fact that they deep fry (it’s a good tactic, but not necessary). The secret, my friends, is that they’re double cooked.

Read more…

Source: LifeHacker.com