Cash-starved Air India is putting its crew on a diet, changing their inflight menu to special low-fat meals. Dhananjay Kumar, the state-run airline’s spokesman, said Wednesday that the objective is to provide healthy and cost-effective meals to crews on domestic and international flights. Kumar declined comment on media reports that the cost per meal, mostly vegetarian, will fall to one-third of the current 500-800 rupees (up to $11) per meal.
