![vtv2hi6r73984aif0sxk](https://utterbuzz.com/wp-content/uploads/2020/07/vtv2hi6r73984aif0sxk-640x360.png)
About three years ago, I removed a pig’s face from its skull, packed it with herbs, zest, and spices, and sous-vided it for many hours to make a porchetta di testa. This process was recorded and made into a video (my first for Lifehacker), and it made a lot of people very angry.