Home Ideas Lacto-Ferment Fruits and Vegetables In Vacuum Bags

Lacto-Ferment Fruits and Vegetables In Vacuum Bags

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A good pickle is a very pleasing thing, but branching out from fridge pickles can seem a little intimidating if you’ve never fermented anything before. But lacto-fermentation—which requires nothing but salt and an oxygen-free environment—is far more accessible than it sounds, especially if you have a vacuum sealer.

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Source: LifeHacker.com