We tend to avoid choosing apples with brown spots, assuming that they taste bad. But if we are to end food waste, we’ll need to upend that assumption. Researcher emphasizes that there’s nothing wrong with oddly shaped or slightly bruised apples.
We tend to avoid choosing apples with brown spots, assuming that they taste bad. But if we are to end food waste, we’ll need to upend that assumption. Researcher emphasizes that there’s nothing wrong with oddly shaped or slightly bruised apples.