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Freeze Your Ginger for Easier Grating

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I consume a lot of ginger, which means I buy a lot of ginger, which sometimes translates to not using all of the ginger before it starts to shrivel up. I have dried-up ginger mitigation strategies but, after a recent overly enthusiastic ginger purchase, I tossed about six large roots in the freezer to keep them a…

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Source: LifeHacker.com