Frozen cooked shrimp has become a freezer staple for many, thanks to being a quick and easy way to add protein to salads, pastas, and any number of other meals. But if it’s in your freezer at the moment, you’re going to want to check the label.
Frozen cooked shrimp has become a freezer staple for many, thanks to being a quick and easy way to add protein to salads, pastas, and any number of other meals. But if it’s in your freezer at the moment, you’re going to want to check the label.