Who doesn’t like the smell of caramel? However, the olfactory receptor that contributes decisively to this sensory impression was unknown until now. Researchers have now solved the mystery of its existence and identified the ‘caramel receptor.’ The new knowledge contributes to a better understanding of the molecular coding of food flavors.
Brabus Launches ‘Deep Blue’ G-Wagon, Speedboat & Luxury Watch Line
Brabus is unifying its collaborations with Mercedes-AMG, Finland’s Axopar Boats, and Panerai luxury watches under one Deep Blue collection.Being that Brabus is...
