Jellyfish have voracious appetites, and they aren’t considered the most selective eaters. Almost anything that gets stuck to their tentacles winds up in the gelatinous sack that they use to digest their food. This ‘take what comes’ feeding strategy has clouded our understanding of which foods jellyfish survive on and how they fit in food webs. However, new research using two biochemical tools, stable isotopes and fatty acids, are beginning to unlocking the secrets of jellyfish feeding.
Brabus Launches ‘Deep Blue’ G-Wagon, Speedboat & Luxury Watch Line
Brabus is unifying its collaborations with Mercedes-AMG, Finland’s Axopar Boats, and Panerai luxury watches under one Deep Blue collection.Being that Brabus is...
