![7e98a31dcd9c511963a03cd69c4821b9-1](https://utterbuzz.com/wp-content/uploads/2022/01/7e98a31dcd9c511963a03cd69c4821b9-1.jpg)
Not all leftovers are on the same level. There are tiers. At the top, you’ve got your pasta sauces, your stews, your chili—the stuff that actually tastes better after a night in the fridge than it does straight off the stove. Then you have your mid-tier, which is most leftovers: mashed potatoes, steak, roasted…