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Make Crispy, Caramelized Brittle With Stale Pastries

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I was obsessed with Costco croissants as tween. My mom would buy huge plastic containers of them that my sisters and I would plow through in a few days. They were my favorite bread. Today, I am often tempted by similarly sized containers of all-butter croissants at the grocery store—the abundance is appealing—but, as…

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Source: LifeHacker.com