Home Science Plant-based ‘beef’ reduces CO2 emissions but threatens 1.5M ag jobs

Plant-based ‘beef’ reduces CO2 emissions but threatens 1.5M ag jobs

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Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but new economic models show their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs.

Source: ScienceDaily.com