![a9218336290c797031e69e49fd16eb10 a9218336290c797031e69e49fd16eb10](https://utterbuzz.com/wp-content/uploads/2023/01/a9218336290c797031e69e49fd16eb10-640x360.jpg)
Saving cheese rinds from Parmigiano Reggiano and the like is a classic, time-honored, no-waste hack. (Lifehacker first covered it more than a decade ago.) It’s delightfully surprising, then, to find a new use for the cheese butts, but that’s just what the clever people at Food52 have done. I’m not saying you should…