Home Ideas Koshō is the Citrusy Umami Bomb You’ll Want to Put on Everything

Koshō is the Citrusy Umami Bomb You’ll Want to Put on Everything

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Yuzu koshō is like sunlight on your tongue. A fermented paste of yuzu, chilies and salt, it brings the umami, but with a brightness you only get from fresh citrus. Some foodie friends and I noticed it in a soy dipping sauce at dinner in New York. It was a completely new and unique taste none of us had experienced…

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Source: LifeHacker.com