![4fa7b076d638f6285e1b49a0ff24224f 4fa7b076d638f6285e1b49a0ff24224f](https://utterbuzz.com/wp-content/uploads/2023/07/4fa7b076d638f6285e1b49a0ff24224f.jpg)
I’ve been on a magic shell kick recently. Ever since I made this Sara Lee ice cream cake. I’ve been drizzling it on ice cream, obviously, but the fast-setting chocolate sauce has other uses. It will freeze onto any cold food, including fruit (like frozen bananas) and peanut butter.