Scientists have drastically expanded the list of bivalve species, such as clams, oysters, mussels, scallops and their relatives, that humans are known to harvest and identified the traits that make these species prime targets for harvesting. They also discovered that some of these same traits have also made this group of shellfish less prone to extinction in the past and may protect these shellfish in the future. The authors flagged certain ocean regions, such as the east Atlantic and northeast and southeast Pacific, as areas of special concern for management and conservation.
