![7a913a0b28ba32e42bdbac72e96b7f1a 7a913a0b28ba32e42bdbac72e96b7f1a](https://utterbuzz.com/wp-content/uploads/2023/08/7a913a0b28ba32e42bdbac72e96b7f1a.jpg)
One of my most prized possessions is the grease crock I inherited from my grandmother. Every morning she made bacon—which was basically every morning ever—she would remove the strips of fried cured pork, then unceremoniously dump the rendered fat into the crock, along with any lingering burnt meaty bits. The crock…