![881268a0bcfaba851a7c49a86500dad8 881268a0bcfaba851a7c49a86500dad8](https://utterbuzz.com/wp-content/uploads/2023/08/881268a0bcfaba851a7c49a86500dad8.jpg)
Straight talk: You need to ferment your salsa. I could explain, over a lot of words, how it intensifies the tomatoes, and how the fermented peppers add a depth of umami that balances the salt and acid, and how it transforms all of the individual components of salsa into a unified flavor bomb that you just want to eat…