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Why You Should Marble Your Cakes With a Spoon Instead of a Toothpick

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Marble cakes are as classic as hot fudge sundaes. They remind me of cute, energetic elderly folk chatting over tea and cake–even though I never see this, I’m sure they’re out there. It’s wholesome and comforting. But sometimes getting a good marble pattern in a loaf cake can be more elusive than the recipe suggests.…

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Source: LifeHacker.com