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Scientists Crack the Mystery of When Eggs First Emerged as a Culinary Craze

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New research points to a clear origin for humanity’s love of farm-raised chicken eggs. Archaeologists say they’ve found evidence showing that humans in Central Asia began to raise the forebears of modern chickens for their eggs as early as 400 BCE. The reliable supply of eggs also helped the bird become a widely…

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Source: gizmodo.com