If the U.S. became seafood independent, or meet its entire seafood needs through its own production, it could offer opportunities for improving dietary outcomes as well as individual and national food security, particularly against disruptions in global supply chains. Through analyzing 50 years of regional and national consumption and production data, from 1970-2021, researchers found that the U.S. could achieve seafood independence, although ‘achieving greater seafood independence would require shifts in consumer behavior, investments in infrastructure and continual adaptation in the face of climate change.’
