Home Science Thaumatin: Natural sweetener with anti-inflammatory potential

Thaumatin: Natural sweetener with anti-inflammatory potential

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thaumatin natural sweetener with anti inflammatory potential

A new study shows that bitter tasting protein fragments (peptides) are produced in the stomach during the digestion of the natural sweetener thaumatin. In a cellular test system, the peptides are able to stimulate the acid secretion of human stomach cells and influence inflammatory reactions.

Source: ScienceDaily.com