![wfmyzqjvucqvqfsjquj0](https://utterbuzz.com/wp-content/uploads/2020/12/wfmyzqjvucqvqfsjquj0.jpg)
Hot spinach and artichoke dip—or, in my case, Brussels sprout and artichoke dip—requires a large amount of cheese. But what kind(s) should you use? Cream cheese is a given, and parmesan, mozzarella, pecorino, and gruyere are common, but pepper jack is usually what’s missing.