When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be confused with Italian Sunday gravy, or Creole-Italian red gravy).
When someone has “too many tomatoes,” their thoughts often turn to making marinara, passata, or soup. But if you’re from the South, you might think instead of tomato gravy (not to be confused with Italian Sunday gravy, or Creole-Italian red gravy).