Milk allergy affects half of US food-allergic kids under age 1
New research found that over two percent of all US children under the age of 5 have a milk allergy, and 53 percent of...
Treated superalloys demonstrate unprecedented heat resistance
Researchers have discovered how to make 'superalloys' even more super, extending useful life by thousands of hours. The discovery could improve materials performance for...
Artificial intelligence predicts treatment effectiveness
How can a doctor predict the treatment outcome of an individual patient? Traditionally, the effectiveness of medical treatments is studied by randomized trials, but...
Sucking your baby’s pacifier to clean it may prevent allergies
New research suggests a link between parental sucking on a pacifier and a lower allergic response among young children.
Newborn babies’ brain responses to being touched on the face measured for the first...
A newborn baby's brain responds to being touched on the face, according to new research. Babies use this sense of touch -- facial somatosensation...
Proteins cooperate to break up energy structures in oxygen starved heart cells
Researchers found that the filamin A-Drp1 complex mediates mitochondrial fission in a mouse model of hypoxic heart cells. Results show that hypoxic stress brought...
Establishment of the immortalized cell line derived from Okinawa rail (endangered species)
As part of the cellular conservation of endangered species, our group initiated a primary cell culture project aimed at preserving endangered avian species in...
Color coded: Matching taste with color
Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who...
Universal laws in impact dynamics of dust agglomerates under microgravity conditions
Scientists have found evidence that when projectiles hit soft clumps of dust or hard clumps of loose glass beads, the scaling laws for energy...
Safest way to dine out for those with food allergies is using up to...
New research examined what tools people who have food allergies use to prevent allergic reactions at restaurants.
